Hospitality Management Diploma
Canada’s fast-growing tourism and hospitality industry have given rise to an increase in employment opportunities in these fields. Hotels, accommodation and food and beverage services are all growth areas of this industry in Canada and around the world.
DEA Canadian College’s Hospitality Management program provides the training you need to enter this fast-paced industry. The program covers The Lodging and Food Service Industry, Supervision in the Hospitality Industry, Convention Management and Service, Leadership and Management in the Hospitality Industry Management, Managing Front Office Operations, Managing Housekeeping Operations, Managing Hospitality Human Resources, Hospitality sales and marketing, Hospitality Facilities Management and Design, Security and Loss Prevention Management, Managing Service in Food and Beverage Operations, and Hotel and Restaurant Accounting.
In addition to their Hospitality Management Diploma, graduates of this program will be also certified in an American Hotel and Lodging Association (AHLA) Diploma.
At least 18 years of age.
Evidence of IELTS 5.5 or equivalent; [evidence can include an IELTS evaluation, or similar testing assessment to the level which can be closely deemed as equivalence (ie TOEFL IBT)] or the student can take the College’s language proficiency exam.
This program has been approved by the registrar of the Private Training Institutions Branch (PTIB) of the Ministry of Advanced Education, Skills and Training.
Hospitality / tourism positions in a broad range of settings:
- Assistant manager
- Hotel, bed and breakfast assistant
- Front desk manager / assistant
- Guest-house assistant
- Hotel worker
- Reservations manager
- Seasonal resort worker
- Ski resort worker
- Tourist home assistant
- Food and Beverage Services
- Travel and Trade
- Events and Conferences
- Transportation Attractions
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